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厨邦金装味极鲜酱油
Series specifications
Recommended recipe
原料：猪肚尖500克
调料：爊料卤1000克、葱姜25克、绍酒20克
爊料卤：
白汤10kg、爊料一包、精盐55克、厨邦金装味极鲜酱油750克、厨邦特级老抽380克、厨邦味精150克、菜油1000克、生姜50克、冰糖500克。
制作方法：
1. 猪肚焯水后，用水加葱姜、绍酒煮至5分熟后捞出漂水；
2. 再把猪肚放在烧开的爊料卤中卤制熟后捞出。冷后切条装盘
菜品特点：江南卤味、风味独特。
Tmall flagship store ChuBang Official WeChat
Service Hotline:400-1066-338
Telephone:0760-28133000
Export business:0760-28147198
Fax:0760-28133006-115
Special business:18802599080（Condiment collection）
Website:www.chubang.cn
Address:No. 1, Chubang Road, Torch Development Zone, Zhongshan City, Guangdong Province
No. 1, Chubang Avenue, Yangxi County, Yangjiang City, Guangdong Province
Zip Code:528437