Hello,Welcome to the official website of Guangdong Meiweixian Flavoring Food Co.,Ltd.!

               

MeiWeiXian Spicy fermented bean curd

Series specifications

    Spicy fermented bean curd is famous for its spicy and rich flavor, which is spicy and delicious; its texture is oily and soft, delicate and soft, and it melts in your mouth.


    1563516311075009479.jpg

Recommended recipe

    1563516233984064477.jpg

Stir-fried fresh vegetables

    Ingredients: 20 grams of wild chrysanthemum, 15 grams of organic cauliflower stalks, 10 grams of celery stalks, and 15 grams of purple cabbage.

    Seasoning: 5 grams of Chubang soy sauce, 1 delicious spicy fermented bean curd, 3 grams of Chubang white rice vinegar, 0.5g of Chubang chicken essence, 2 grams of Chubang aromatic pure sesame oil, 5 grams of Chubang delicious fresh soy sauce, 5 dry peppers grams, 5 grams each of ginger and garlic, 3 grams of hot and sour juice, and 10 grams of Chubang grain blending oil.

    Production process:

    1. Cut organic cauliflower stalks, celery stalks, and purple cabbage into strips, mix with wild chrysanthemums, and place on a plate, stacking them into a rockery shape;

    2. Mix Chubang soy sauce, delicious spicy fermented bean curd, Chubang white rice vinegar, Chubang chicken essence, Chubang pure sesame oil, Chubang delicious fresh soy sauce to make a sauce and pour it around the vegetables;

    3. Heat up the pot and add Chubang Grain Blended Oil. Add dried pepper knots, ginger and garlic until fragrant. Pour over the vegetables.

    Dishes Features: A must-try in summer, fresh and refreshing