Hello,Welcome to the official website of Guangdong Meiweixian Flavoring Food Co.,Ltd.!

               

Chubang zero-additive original premium soy sauce

Series specifications

    1692930598202026028.png


Recommended recipe

    1693365733364086492.png


    Ingredients: seabass

    Accessories: Appropriate amount of ginger, garlic, onion

    Seasoning: Chubang zero-added original premium light soy sauce, Chubang onion and ginger cooking wine, salt

    Production Method:

    1. Wash and cut the fish into pieces, put on a plate and sprinkle with salt.

    2. Add Chubang onion-ginger cooking wine, ginger slices, onions, and garlic, and steam in a steamer for 15 minutes;

    3. After steaming, pour away the soup and add CHUBANG Zero to add the original extra-grade light soy sauce;

    4. Heat the oil and lard in the pan, then pour the fish on it.