Hello,Welcome to the official website of Guangdong Meiweixian Flavoring Food Co.,Ltd.!

WeChat    WeChat    Tik Tok    Weibo    Little red book    Order system 中文

               

Chubang Spare Ribs Sauce

Series specifications

    Chubang Spare Ribs Sauce is sweet, delicious, and rich in flavor. It is made with naturally sun-dried soybean paste, tomato sauce, garlic, white sugar and sesame as the main raw materials, and is refined with other natural spices and seasonings. It is especially suitable for marinating, grilling, stir-frying, stewing and other meats such as ribs, suckling pig, chicken wings, etc. It is fragrant and delicious.


    1633948282472023591.jpg


Recommended recipe

    1587463404151043214.png


Lemongrass duck

    Ingredients: One baby duck, 20 grams of lemongrass, 100 grams of small cherries

    Seasoning:

    15g of Chubang seafood sauce, 15g of Chubang original sun-dried fragrant sauce, 15g of Chubang spareribs sauce, 100g of Chubang onion and ginger cooking wine, 2g of pepper, 10g of sugar, Chubang gold fisherman oyster sauce 10 grams

    Production Method:

    1. Cut the back of the duck and drain it, then add Chubang seafood sauce, Chubang original sun-dried fragrant Zhuhou sauce, Chubang spareribs sauce, Chubang onion and ginger cooking wine, pepper, sugar, Chubang Golden Fish Girl Oyster sauce and minced lemongrass are marinated for flavor;

    2. When the oven is preheated to 180 degrees, put in the duck and bake for 20 minutes until cooked. Remove with a knife and place on a plate covered with lemongrass. Add various small cherries on top.

    Dishes features: mellow taste, fat but not greasy, rich sauce flavor