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厨邦虾米下饭酱
Series specifications
Recommended recipe
原料：豆角300g，厨邦虾米下饭酱20g，高汤50g，厨邦特香纯花生油10g，蒜蓉姜末5g
步骤：
1、豆角摘成5cm长的段，洗净后用淡盐水浸泡30分钟后沥干备用；
2、锅烧热，倒油，放入豆角翻炒至变成翠绿色；
3、倒入高汤，已没过豆角为准，大火煮开后调成中小火，加盖焖3-5分钟；
4、揭开锅看豆角已经变软，汤汁收得差不多后，加入厨邦虾米下饭酱，快速翻炒入味；
5、最后放蒜蓉姜末炒香即可出锅
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Telephone:0760-28133000
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No. 1, Chubang Avenue, Yangxi County, Yangjiang City, Guangdong Province
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