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厨邦桂林辣椒酱
Series specifications
Recommended recipe
主料:牛蛙2只
辅料:脆椒200克、香菜末5克
调料:厨邦金装渔女蚝油10克、厨邦葱姜汁料酒50克、厨邦桂林辣椒酱10克、厨邦浓香纯芝麻油5克、厨邦鸡粉3克、厨邦五谷调和油适量、生粉适量
做法:
1、将牛蛙去皮宰杀干净，改刀成块加入厨邦金装渔女蚝油、厨邦葱姜汁料酒、厨邦桂林辣椒酱、厨邦鸡粉、生粉腌制备用；
2、把脆椒粉碎备用；
3、把腌制好的牛蛙用厨邦五谷调和油炸熟至脆捞出备用；
4、锅内加入脆椒翻炒加入牛蛙撒上香菜末淋入厨邦浓香纯芝麻油即可。
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Service Hotline:400-1066-338
Telephone:0760-28133000
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Fax:0760-28133006-115
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Website:www.chubang.cn
Address:No. 1, Chubang Road, Torch Development Zone, Zhongshan City, Guangdong Province
No. 1, Chubang Avenue, Yangxi County, Yangjiang City, Guangdong Province
Zip Code:528437